LAWTON II, James K.; KUMAR, Renu B. Characterization of water-types and their influence on the antimicrobial proper-ties of Kombucha ferments against bacteria and yeast. Fine Focus, [S. l.], v. 2, n. 1, p. 39–49, 2016. DOI: 10.33043/FF.2.1.39-49. Disponível em: https://openjournals.bsu.edu/finefocus/article/view/607. Acesso em: 3 may. 2024.