Some Food for Historical Thought

Authors

  • Roy E. Schreiber Indiana University South Bend

Downloads

Download data is not yet available.

Downloads

Published

1999-09-01

How to Cite

Schreiber, Roy E. 1999. “Some Food for Historical Thought”. Teaching History: A Journal of Methods 24 (2):78-83. https://openjournals.bsu.edu/teachinghistory/article/view/3174.

Issue

Vol. 24 No. 2 (1999)

Section

Articles

License

Copyright (c) 1999 Roy E. Schreiber

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

By submitting to Teaching History, the author(s) agree to the terms of the Author Agreement. All authors retain copyrights associated with their article or review contributions. Beginning in 2019, all authors agree to make such contributions available under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International license upon publication.